How To... : Make Hash Oil
- Tools needed:
- cast iron skillet
- Coffee filters
- 2 bowls
- rubbing alcohol
- Take 1 coffee filter, and
place your marijuana in it. Pour rubbing alcohol over the marijuana in
the coffee filter so that the alcohol drains into one of the bowls. Squeeze
every bit of the alcohol from the marijuana into the bowl.
- Now transfer the same marijuana
into a clean coffee filter, and use the same alcohol to pour over it again
into the second bowl.
- Keep repeating this over and
over again. If you have a problem with the coffee filters breaking apart
while you are squeezing the marijuana, use 2 or 3 coffee filters at a
time. The alcohol will turn green.
- Next, take the iron skillet
set it on the stove, and put the porsalin pot into the skillet. Fill the
skillet with water.
- Alcohol is extrememly
flamable. Don't be stupid, be CAREFUL!
- Do not cook the
alcohol over the open flame. The water in the skillet assists
in preventing the alcohol from getting too hot and helps to prevent
the alcohol from igniting on fire.
- Ensure your kitchen
has good ventelation. Use the stove fan and other fans to
move the air around in order to prevent fumes from gathering in one
place and igniting.
- Let the alcohol in the porcelain
pot in the skillet simmer on "LOW". Make sure
the skillet remains full of water. The alcohol will evaporate very very
quickly. Make sure you do not let it evaporate too quickly or burn the
- Once all the alcohol has been
evaporated off, you will be left with hash oil. Take a razor blade and
scrape it up and smoke it.